How to make lettuce and shredded potatoes

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of cooking lettuce and shredded potatoes.

1. Peel off the skin of a lettuce with a knife

2. Cut into shreds and set aside.

3. Cut potatoes into shreds and set aside.

4. Boil water, add appropriate amount of salt and a few drops of oil.

5. Add shredded lettuce and blanch it, then rinse with cold water

6. Add shredded potatoes, stir-fry until cooked, then rinse with cold water.

7. Squeeze out the water from the vegetables

8. Add intestines.

9. Add chopped green onion.

10. Add salt.

11. Heat the pan, add oil and peppercorns, and fry to make peppercorn oil.

12. Add vinegar.

13. Finished product picture.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the lettuce and shredded potatoes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.