How to make the soothing pigeon soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a soothing pigeon soup that is suitable for family consumption.

1.1 Chop the pigeon into small pieces, wash all the Chinese medicinal materials and put them into the stew pot

2.2 Clean the pigeons that have been killed alive and remove the skin from their heads and necks

3. Fill it with clean water and simmer it in a pot for 1 hour.

4. Add some salt to season and you can drink the soup and eat the meat. Drinking it for a week, the effect is very good.

After introducing all the steps of making calming pigeon soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.