How to make soybean pork ribs rice

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make soybean and pork ribs rice.

1. Prepare the ingredients and soak the ribs in advance.

2.121 Chop the ribs into pieces and slice the ginger.

3.212 Soak the soybeans overnight in advance.

4. Marinate the ribs with appropriate amount of salt, sugar, pepper and ginger slices.

5. Pour in the remaining marinade (1 spoon of light soy sauce, half a spoon of dark soy sauce, and a small amount of barbecue sauce).

6.1 Wash the rice, add the soaked soybeans, add water in a ratio of 1:1.1, and press the cooking button.

7.2 Mix well and marinate overnight.

8. On the other side, heat the pan, add oil, and stir-fry the scallion and ginger slices until fragrant.

9. Fry the pork ribs.

10. Pour in the marinade and stir-fry.

11. At this time, the cooking water has just boiled, put the ribs in.

12. Prepare the sauce according to the ratio of honey: dark soy sauce: light soy sauce: oyster sauce: cooking wine (ratio: 1:1:2:2:2).

13. When the water is almost dry, pour in the sauce and continue cooking.

14. The rice is cooked, mix it evenly with a rice spoon.

15. Sprinkle with chopped green onions, cover with lid and let simmer for a while.

This soybean and pork ribs rice is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.