How to make super soft pork floss bread

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making super soft pork floss hand-torn bread is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Pour all ingredients except butter into the bread bucket and stir for 30 minutes. Add butter and stir for about 20 minutes until the dough forms a film. Ferment the dough in the bread bucket for 1 hour, then roll out the dough and cut it into pieces.

2. Pour a little olive oil into the cake pan;

3. Add bread slices, spread salad dressing, and sprinkle with meat floss, a total of three layers;

4. Put it into the oven to ferment for 40 minutes, preheat the oven to 160 degrees, and bake for 30 minutes;

5. Cover with tin foil and continue baking for 10 minutes;

6. Take out of the oven and enjoy!

After introducing so many methods of making super soft pork floss hand-torn bread, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.