How to make coconut cupcakes

We often see food shows on TV and make ourselves envious. Here is how to make coconut cupcakes. Prepare the ingredients and start making them.

1. Prepare all the ingredients, crack the eggs into a bowl without oil or water, pour all the white sugar into the bowl, add a few drops of white vinegar or lemon juice

2.12 Beat the eggs with a whisk

3.21 Beat for about seven or eight minutes. Lift the whisk until the egg liquid dripping does not disappear easily.

4. Use a rubber spatula to block it and pour in milk and corn oil

5. Stir evenly, pay attention to stir quickly, just stir evenly, do not defoam

6.12 Sift in low-gluten flour

7.21 Make a cross and stir evenly

8. Pour the batter into the paper cup until it is 80% full and sprinkle with coconut flakes.

9. Preheat the oven to 180 degrees and bake for about 20 minutes.

10. This is what it looks like after 15 minutes of baking. It hasn’t colored much yet.

11. When the surface turns golden brown, it can be taken out of the oven

12. Let it cool down and then you can eat it.

13. You can also add your own fruits or cream.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make coconut cupcakes, and cook it yourself. This way, you will be the healthiest.