How to make custard sauce bag

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the custard sauce packet. I hope you will try to make it after reading it.

1.1 Add butter and stir into dough

2.2 Put the dough ingredients into the bread machine and mix

3.1 After the custard sauce is ready, wrap it in plastic wrap and let it cool for later use. (See here for instructions)

4.2 Mix the dough for two to three times for 20 minutes to reach the fully expanded stage for the first fermentation

5.1 Degas the dough and divide it into 14 evenly sized bread dough balls for 10 minutes of intermediate fermentation.

6.2 Let the dough rise to twice its size

7. Roll the dough into a beef tongue shape

8. Squeeze in appropriate amount of custard sauce

9. Fold in half, press the edges firmly and cut them with a knife as shown in the picture.

10. Place in a baking tray for secondary fermentation

11. Brush the fermented bread dough with egg liquid and squeeze the custard sauce on the bread dough as shown in the picture

12. Move the baking tray into the preheated oven at 190 degrees and bake for about 15-20 minutes.

After reading the above introduction about custard sauce packets, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.