How to make sweet and sour pork ribs with pineapple and bell pepper

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of sweet and sour pork ribs with pineapple and bell peppers.

1. Prepare the ingredients: thaw the ribs, cut the bell peppers and onions into pieces, and soak the pineapple in salt water (this will make it less itchy and taste sweeter).

2.1 Put a few tablespoons of vegetable oil in the pot, add four or five tablespoons of sugar or brown sugar powder, and when they are charred, add the ribs and stir quickly.

3.2 Boil the ribs with a few slices of ginger and remove the foam, wash them and serve.

4. Add a little pepper powder, cooking oil, water, cooking wine, sweet and sour juice (bottled, such as plum sauce) and lemon juice to the pot. In short, adjust the taste to the right sweet and sour taste. Add pineapple, bell pepper and onion, stir a few times, add a little water starch and stir well.

5.Completion. You can also add a few drops of sesame oil at the end.

After reading this, you will fully understand the detailed method of making sweet and sour spare ribs with pineapple and bell peppers. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.