How to make mashed potato and egg pancakes

A bowl of fragrant mashed potato and egg pancakes is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Steam the potatoes slices

2. Make mashed potatoes from steamed potatoes

3. Add appropriate amount of salt to the mashed potatoes and stir well with an egg.

4. Add a small amount of flour and mix well. It should not be too wet. Make dough one by one

5. Heat the pan, add appropriate amount of vegetable oil, heat it, put the dough into the pan, and fry it with a spatula until it is light and brown.

Eating out can easily affect your health. I hope everyone can try to cook at home. The method of mashed potato and egg pancakes is very simple. You can enjoy delicious food while ensuring your health.