How to make lotus leaf fried vermicelli

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried lotus root with vermicelli.

1. Boil the vermicelli until soft and set aside.

3. When the oil in the pan is hot, add chopped green onion, add cabbage and vermicelli, and stir-fry evenly.

4. Add fermented black beans.

5. If it doesn't taste salty enough, add some chicken juice and salt.

6. Add some white pepper before serving.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned lotus vegetable fried vermicelli on the table!