How to make eggplant meat dumplings

If you often go to restaurants for convenience, but end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. Eggplant and meat dumplings are simple to make, and most people can learn it quickly.

1. Peel and chop the eggplant. I use a Meizhikou blender. Add salt and squeeze the water. Squeeze out excess water with gauze

2. Chop the onion and soak a handful of vermicelli and chop it.

3. Half a pound of meat

4. Mix vermicelli and onion into eggplant

5. Heat oil in a pan, fry the peppercorns, then remove them, pour in the eggplant, stir-fry, add chicken essence, and add appropriate amount of salt. Stir-fry

6. Take out the eggplant, let it cool, add the meat filling, then add thirteen spices and dark soy sauce and mix well.

7. The final effect picture (I just remembered to take a picture of the finished product while eating, hehe...)

Isn’t it easy to make eggplant and meat dumplings? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.