How to make mushroom and pork diced rice

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking mushroom and diced pork rice.

1.12 Prepare the ingredients, wash the dried shrimps and drain the water, wash the green onions and cut them into sections and chopped green onions, slice the ginger

2.21 Cut the pork belly into small cubes

3.1 Cut the soaked dried mushrooms into small dices

4.2 Soak the dried mushrooms in warm water and keep the water for later use

5. Take a small bowl and add 1 tablespoon of cooking wine, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 0.5 teaspoon of sugar, and then add 3 tablespoons of mushroom soaking water to make a sauce

6. Heat the oil in a pan, stir-fry the scallions and ginger slices over low heat, remove and discard

7. Pour in the diced pork belly and stir-fry over medium heat until it changes color and produces oil.

8. Add diced mushrooms and dried shrimps and stir fry for one minute

9. Pour in the sauce prepared in step 5

10. Cook over medium heat until a little soup remains in the pot

11. Pour a small bowl of rice

12. Turn to high heat and stir fry until the rice and all the ingredients are evenly mixed and the rice grains are dry. Sprinkle with chopped green onions and mix well before serving.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the mushroom and diced pork rice that I’m going to introduce to you today?