How to make fried chicken thighs with celery and taro

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-fried chicken thighs with celery and taro.

1. Prepare and dice the chicken legs, peel and dice the taro, and cut some celery and dried chili into cubes.

2.1 Add some salt, pour in cooking wine and stir-fry.

3.2 Heat oil and add diced chicken and chili.

4.1 Add some clean water.

5.2 Add diced taro and curry and stir well.

6. Cook until flavorful and fragrant.

7. Add celery to enhance the flavor.

8. Add thirteen spices and bring to a boil before serving.

9. Serve on a plate.

It is not difficult to make stir-fried chicken legs with celery and taro. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.