How to cook twice-cooked pork with potatoes

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking twice-cooked pork with potatoes.

1. Prepare the ingredients: boiled pork belly, sliced ​​and washed potatoes, chopped garlic sprouts, and green peppers.

2.1 Put oil in the pot, pour in the pork belly, stir-fry until the oil comes out, then add a small amount of dark soy sauce to color it.

3.2 Fry the potatoes in a pan until cooked through, then set aside.

4.1 Add the fried potatoes.

5.2 Then add Pixian bean paste, sugar and green pepper and stir-fry until fragrant.

6. After frying for two minutes, add the garlic sprouts and then the MSG.

7. Remove from heat and serve.

Cooking requires the control of heat, so today I will introduce you to twice-cooked pork with potatoes. You must pay attention to the control of heat, and try it now!