Easy beer duck recipe

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making a simple beer duck below. I believe you can do it.

1. Chop the duck meat into small pieces and drain;

2.12 Cut ginger, cinnamon, bay leaves, star anise and chili pepper and wash off the dust;

3.21 Heat oil in a pan, add ginger slices, cinnamon, bay leaves, star anise and chili and fry until fragrant;

4. Pour the prepared duck meat into the pot, preferably with the skin facing down;

5. Fry until the duck skin is oily and the meat changes color, then turn over and fry again; add a little dark soy sauce and a little light soy sauce and stir well;

6. Add beer and a little rock sugar; bring to a boil over high heat, then simmer over low heat for about 30-40 minutes;

7. Taste it. If it’s not flavorful enough, add a little salt. Stir well and let the sauce collect.

After reading the editor’s detailed analysis of simple beer duck, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.