How to make chive and egg pancakes

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Leek and egg pancake is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Mix the dough: prepare the flour, dissolve the yeast in warm water and make a soft dough, let it rise for 30 minutes.

2. Prepare the filling: Add cold oil and a cold pan, pour in the beaten eggs, and stir while heating until the eggs are cooked.

3. Dice the chives

4. After the eggs are cooled, pour in the chives, add peanut oil and stir evenly, then add salt and sesame oil

5. After the dough has rested, exhaust the air, divide it into even portions and roll it into thin skins.

6. Put the filling in

7. Pinch it like a round bun, turn it over and place it on the chopping board, press it into a pancake shape with your hands, and let it rise for about 10 minutes.

8. Turn on the electric baking pan, add a little oil, put the pancake in after the oil is hot, and brush a layer of oil on the top of the pancake

9. Fry until both sides are golden brown and serve.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe for leek and egg pancakes is very simple. Those who are too lazy to cook may wish to give it a try.