How to make crispy purple potato balls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a method of making delicious and healthy crispy purple potato balls. If you are interested, come and learn it now!

1. Prepare the filling ingredients

2.121Put into the steamer and steam until cooked.

3.212 Peel the purple sweet potato, wash it and slice it.

4. Press into fine mashed potato.

5. Put it in a non-stick pan and add appropriate amount of butter.

6.121 After the purple potato filling is fried, divide it into small balls of 30g.

7.212 Stir-fry to remove excess water, add appropriate amount of sugar and starch.

8. Pour all the ingredients for the water-oil dough into a large bowl: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, and 5g salt.

9. Knead thoroughly until a transparent film can be pulled out.

10.1 Knead into a dough.

11.2 Put the ingredients for the pastry into a large bowl: 100g flour, 50g lard.

12.1 Divide the water-oil dough and oil pastry that have been left to rest into 8 portions respectively.

13.2 Place the two doughs in plastic wrap and let them rest for 30 minutes.

14. Take some water-fried dough and flatten it on your palm, then place the pastry on top. Slowly close the edges.

15. Place the closed end downwards, flatten it and use a rolling pin to roll it into a cow tongue shape.

16. Roll up gently. Prepare the remaining 7 portions in the same way, cover with plastic wrap and let stand for 15 minutes.

17. After it has stood still, press it slightly flat with your hands. Continue to use a rolling pin to make it longer, then gently roll it up.

18. Prepare the remaining 7 portions in the same way, cover with plastic wrap and let stand for 15 minutes.

19. After it has stood still, take out a portion and flatten it.

20. Roll it into a skin that is slightly thicker in the middle and thinner around the edges. Place the sealed side facing the meat and the smooth side facing down, and wrap 30g of stuffing.

21. Close the edges slowly like wrapping puff pastry.

22. Finally, close the edge downwards. Place on a baking sheet lined with greaseproof paper.

23. Take an egg yolk and stir it evenly. Brush a layer of egg yolk liquid evenly on the raw dough.

24. Sprinkle with appropriate amount of white sesame seeds.

25. Preheat the oven to 180 degrees, bake on the middle layer for 20 minutes, until it is oily and light golden brown and the sides are crispy. It is best to eat it while hot. If it absorbs moisture and becomes less crispy after being left for a long time, you can put it back in the oven and bake it for a while.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these crispy purple potato balls without making them. Take action and satisfy your appetite.