How to make Old Beijing Lentil Noodles

How to make Old Beijing Lentil Noodles

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making Old Beijing Lentil Braised Noodles.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make Old Beijing Lentil Noodles by yourself according to the above steps.

<<:  How to make raw pepper noodles

>>:  How to make cappuccino noodles

Recommend

How to make asparagus and shrimp noodles

What do you do when you are unhappy? Maybe you wi...

How to make eggplant noodles

Many modern people spend their days in a hurry, h...

Banana Cranberry Muffin Recipe

Many of us want to learn how to cook, but we don’...

How to cook abalone with shallot sauce

In the eyes of many people, you are successful an...

How to make black pepper beef rice

Food shows are very popular nowadays, and I belie...

How to make cocoa chiffon cake (5 inches)

It is difficult to prepare a sumptuous dinner, bu...

How to make heart-warming shredded chicken and winter melon soup

Disease comes silently, but it is extremely harmf...

How to make pepper and spinach noodles

When you are married or have a significant other,...

How to make millet and purple sweet potato dessert

If you want to make this delicacy, you need to pr...

How to make cream ice cream?

Using cream to make ice cream tastes good, but th...

How to make glutinous rice dumplings

For many mothers, if their babies and loved ones ...

Cooking Enoki Mushrooms in Tin Foil Using a Gas Stove

Many people like to eat tin foil enoki mushrooms,...

How to make black bean sprouts

Health preservation is a state of mind that requi...

How to stir-fry double crispy

For animals, eat is a verb. But for us humans, it...

Homemade eggplant sauce

There are many ways to prepare eggplant, and each...