How to make strawberry light cheesecake

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making strawberry light cheesecake. Through learning, I think you can improve your cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Blend the strawberries into a paste using a blender

2.1 Add melted butter and mix well

3.227g milk, add softened cheese at room temperature, heat and stir until there are no particles

4.1 Add sifted low flour and corn flour and mix until no dry powder is seen

5.2 Add strawberry paste and mix well

6.1 Cover the cheese paste and refrigerate until it thickens slightly. Stir it again to prevent the cheese from sinking to the bottom.

7.2 Add egg yolks in batches and beat evenly

8. Add sugar to egg whites three times and beat until wet foam

9. Take a small amount of protein paste and cheese paste and mix them together to adjust the proportion of cheese paste.

10. Pour into the egg white bowl and mix evenly

11. Pour the mixed cake batter into the mold (you don’t have to put paper around the mold, but it is recommended to put a piece of greaseproof paper on the bottom of the mold, so that it will be easier to demould later), put a water tray on the bottom layer of the oven, put the baking net on the second layer, and preheat to 145 degrees. Place the mold on the grill and bake for 90 minutes (depending on your oven, adjust the time and temperature)

12. Remove from the mold when it is not hot to the touch. It tastes better after refrigeration.

Maybe you have eaten strawberry cheesecake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.