How to cook beer fish

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make the fragrant beer fish. Take a closer look and I believe you can learn it.

1. One silver carp

2. Cut the fish into pieces

3. Heat oil in a pan, add ginger, onion and garlic, sauté until fragrant, then add dried red pepper, and fry the fish on both sides until it changes color.

4. Pour in the beer

5. Add a little salt and appropriate amount of soy sauce, cover and cook

6. At this time, fry the peanuts in warm oil and remove them

7. When the water in the pot gradually decreases, add pepper powder

8. Finally, cook over high heat until the sauce thickens and add a small amount of chicken essence

9. Serve on a plate and sprinkle with peanuts and coriander leaves

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make beer fish