A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fried bacon with double flowers. 1. Ingredients: broccoli, Taiwanese cauliflower, bacon (cut) 2. Break the broccoli into small florets, wash them, and set aside. 3. Break the Taiwan into small pieces, wash them, and set aside for later use. 4. Put the washed broccoli into boiling water and blanch it, then remove it. 5. Cool with cold water. 6. Heat oil in a pan, add the chopped bacon and stir-fry. 7. Next, add the cleaned Taiwanese cauliflower and stir-fry until cooked. 8. Then, add the cooled broccoli and stir-fry. 9. Finally, add appropriate amount of salt. 10. Add appropriate amount of chicken essence. 11. Season and stir well. 12. Remove from the pan and serve. Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fried bacon with double flowers in your own world. |
<<: How to cook pork ribs with bamboo shoots
As a woman, should you learn to cook some decent ...
Bitter melon is a relatively common vegetable wit...
As long as you live, you have to eat. And if you ...
If you come home from get off work every day and ...
It's easy to eat, just open your mouth and ch...
Everyone wants to have a stable job, a good incom...
Curry is a strong condiment and should not be eat...
Are you still eating the same monotonous meals in...
What does it mean to cook healthy food? I guess I...
Our lives cannot be separated from friends, and g...
We have many foodie friends in our lives. If we h...
Of course, healthy and delicious food is insepara...
There are many ways to maintain health, and the s...
We have many foodie friends in our lives. If we h...
Because mutton has a mutton smell, many people ar...