Fried rice (colorful)

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. Fried rice (colorful) is a dish that only requires simple steaming, then pouring sauce on it and serving it with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Ingredients: Wash and break corn into pieces, dice carrots, slice sausage diagonally, cut squid into strips, and chop green onions into chopped green onions.

2. Heat oil in a pan over medium heat until the oil smokes, add the eggs and fry until cooked.

3. Put the fried eggs aside and fry the squid shreds until cooked.

4. Then put the cooked squid and eggs aside, add the Chinese sausage and fry until cooked (it will be a little foamy, that's ok)

5. Then add corn kernels and carrot cubes and stir-fry for 30 seconds

6. Mix all the ingredients together, add appropriate amount of salt and chicken essence and stir fry evenly

7. Stir-fry with rice

8. Stir-fry the rice and ingredients evenly, add the chopped green onions and continue stir-frying.

9. Put the fried rice in a bowl, press it down, and then turn it upside down on a plate. Serve the fragrant fried rice on a plate and start eating.

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a fried rice (colorful) can not only relieve your hunger and fatigue, but also promote your health.