How to make Australian beef and bell pepper baked rice

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make Australian beef and pepper baked rice.

1.121 Slice the Australian beef with a knife, then dice it, add salt, pepper, plum wine and a little olive oil to soak it for later use

2.212 Australian beef, belly meat, suitable for stir-frying

3. Dice the red and yellow bell peppers and pickled cucumbers, and cut the pickled peppers into small pieces

4. Put the rice in a container and set aside

5. Pour a little oil into the pan, add the beef cubes when the oil is about 70% hot, stir-fry until it changes color slightly, then add the pickled pepper and chopped green onion

6. Add red and yellow peppers and pickled cucumbers, add soy sauce and stir fry evenly.

7. Place the fried vegetables and beef cubes on the rice.

8. Sprinkle thick cheese shreds over rice and vegetables

9. Preheat oven to 200 degrees

10. Put the rice in the middle layer of the oven and bake for about 10-15 minutes until the cheese on the top is melted. Sprinkle with cheese powder after baking

After reading the detailed recipe of Australian beef cubes and bell pepper baked rice, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.