How to make green pepper and ham pie (rice cooker version)

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, green pepper and ham pie (rice cooker version) is not difficult to make, suits the taste of the general public, and is a very good choice.

1. Put flour, a little baking powder and water into a bowl to make dough. Let it rest for a while and set aside.

2. Remove the stems of the green peppers, wash and cut into dices, peel the ham and cut into dices, and chop the green onions. Put the chopped ingredients into a bowl, add salt and a little sesame oil, mix well and set aside.

3. Knead the dough that has been proofed, cut into pieces and set aside.

4. Roll the dough into a thick skin.

5. Put the mixed stuffing on the skin and wrap it into a bun shape.

6. Flatten the buns into pancakes

7. Pour oil into the rice cooker, put the cake in, press the cooking button, and cook until it switches to the keep warm mode and simmer for 3 minutes until it turns golden brown.

8. Turn the other side over, add a little more oil into the pan, press the cooking button until it switches to the keep warm setting, and simmer for 3 minutes until it turns golden brown. The pancake is ready.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making green pepper and ham pie (rice cooker version) is simple, and the hygiene of the ingredients can also be guaranteed.