Roasted Australian Lamb Leg with Blueberry Sauce

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make roasted Australian lamb leg with blueberry sauce.

1. Take the lamb shanks out of the freezer and move them to the refrigerator to thaw naturally (this takes one day).

2.12 Use kitchen paper to wipe off the moisture on the surface of the lamb leg, cut off the fascia on the surface of the Australian lamb leg, cut off the excess meat, and shape it. Use the tip of the knife to pierce the lamb leg and cut the fascia.

3.21 Peel the garlic, chop it and fry it in oil until it becomes garlic-flavored cloves.

4.1 Put the Australian lamb legs into a plastic bag, then add the marinade and spread it evenly with your hands. Tie the bag tightly and marinate in the refrigerator overnight.

5.2 Chop onion, scallion, coriander and ginger, mix with garlic, glutinous rice flour, cornstarch, sugar, light soy sauce and Erguotou, mix well and set aside.

6. Wash and drain the bitter melon, cut the tops of the cherry tomatoes into a cross shape to make them into a flower shape, cut the potatoes into long strips using a mold, soak them in light salt water for 5 minutes, then wipe off the surface moisture with kitchen paper.

7. Prepare fresh blueberries and mix blueberry jam with warm water. Prepare the almonds by crushing them with a rolling pin.

8. Preheat the air fryer to 180 degrees for 5 minutes, then put the potato strips into the frying basket, set the time to 10 minutes, then take out and shake, set the time to 5 minutes and take out.

9. Put the marinated Australian lamb legs into the air fryer (since the potato strips have just been fried, there is no need to preheat. If the fryer has just been turned on, it needs to be adjusted to 160 degrees and preheated for 3 minutes).

10. Close the air fryer and cook at 160 degrees for 10 minutes. Then, observe how much time the lamb leg needs to cook so it is easier to see.

11. Raise the temperature to 200 degrees and cook for another 10 minutes. (You can pierce the lamb leg with the tip of a knife to see if it is cooked through. If blood still comes out, it means the lamb is not cooked yet.)

12. Then pour the blueberry jam on the roasted lamb legs, close the frying pan and simmer for 5 minutes to allow the lamb to absorb the flavor of the jam. Place cherry tomatoes, chamomile, fresh blueberries and French fries on a plate. Take out the lamb legs, pour blueberry juice on them, sprinkle with chopped almonds and serve.

The roasted Australian lamb leg with blueberry sauce needs to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own carefulness.