How to cook steamed radish with scallops

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of steamed radish with scallops. Let’s improve your cooking skills quickly!

1. Soak the dried scallops in a little warm water in advance. (Keep the water from soaking the scallops for later use)

2.12 Peel the radish and cut into slices about 0.5cm thick

3.21 Use a round or flower-shaped mold to press the radish slices into shape

4. Dig a small hole in the middle of the flower-shaped radish

5. Then stuff the scallops in it

6. Steam in a steamer over medium-low heat for about 20 minutes

7. In another pot, mix the water from the steamed radish with the water from the soaked scallops, add a spoonful of soy sauce and wet starch, boil until a thin sauce is formed and turn off the heat.

8. Pour the sauce over the radish

9. Finished product

The dish of steamed radish with scallops introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!