How to make sweet and sour tiger skin eggs

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make sweet and sour tiger skin eggs.

1. Boil the quail eggs and peel them, chop the garlic into minced garlic, add a little water to the starch to make water starch, and set aside

2. Put oil in the pan and fry the quail eggs until golden brown

3. Leave a little oil in the pot, fry the minced garlic, add appropriate amount of water, sugar, vinegar and soy sauce

4. After the water boils, pour in the starch and stir evenly. After the water boils, pour the sauce on the fried quail eggs and it's done.

Maybe you have never eaten sweet and sour tiger skin eggs before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.