How to stir-fry seasonal vegetables

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce stir-fried seasonal vegetables.

1.1 Prepare 6 baby corns

2.2 Remove the tendons from both sides of the sweet bean and wash it for later use

3. Cut the red and yellow bell peppers into strips and cut the corn shoots into thin slices.

4. Heat up a pan with oil and stir-fry the bell pepper and corn shoots.

5. Add the sweet bean pods and stir-fry at the appropriate time, add salt, mustard and pepper salt (we don’t eat MSG and chicken essence at home, you can add them), and drizzle with sesame oil before serving.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this stir-fried vegetable dish.