What dishes can be made with chive flower sauce

Chive flower sauce is a kind of pickled food that many people like to eat. It mainly selects chive flowers, then adds appropriate amount of salt and finally pickles them. There are many ways to eat chive flowers. The most common way is to eat them when eating hot pot. In addition, chive flower sauce can also be used to make some other ingredients, such as chive flower dumplings with sauce, chive flower sauce with scallops and so on.

Family-style chive flower dumplings with sauce

Ingredients: pork belly, shrimp, chives, dried bonito powder (chicken powder is also OK), egg, sesame oil, pepper, salt. Method: 1. Wash and mince the chives and mince them with the meat. Add a little dried bonito powder, salt, pepper, egg, and sesame oil. Stir evenly in the same direction. Then add a little water to the meat filling and continue stirring until the meat filling is thick and elastic. <This water adding process is about 3 times>. Remember to add a small amount of water each time and add it slowly in several times. Put the prepared filling in the refrigerator for four hours before taking it out for use. 2. Family dipping sauce: one cup of soy sauce, two tablespoons of vinegar, one tablespoon of sesame oil, a little sugar, chopped green onion, chopped ginger, chopped garlic, chopped coriander, and chopped raw chili.

Scallops with chives in sauce

Ingredients: Dried scallops, chives, scallop sauce, ginger, cooking wine. Method: 1. Soak the chopped dried scallops in warm water to remove impurities, rinse and clean. Boil water, add dried scallops and simmer for 20 minutes. Remove and keep the soup. 2. Wash and cut the chives into small pieces and slice the ginger. 3. Heat the wok, add oil, add dried scallops, pour cooking wine, add ginger and stir-fry. Pour the fresh scallop sauce, add chives and stir-fry. Pour a small amount of dried scallop soup and cook over high heat until the sauce is reduced. Note: Dried scallops are salty by themselves, so no salt is needed.