How to make salted radish with green and red peppers

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Here we will introduce to you the method of stir-fried salted radish with green and red peppers. You must try it after reading it.

1. Soak the dried radish in clean water for a while, squeeze out the water with your hands, put it back into the water, squeeze it out again, and repeat several times. This will greatly reduce the salt content. When you cut the meat, squeeze out the water with your hands and test the saltiness with the tip of your tongue.

2. Cut into granules, or into strips if you like;

3. Remove the core and seeds of fresh peppers and cut into small pieces;

4. Fry the radish in a pan until dry, then serve;

5. Bring the pot to a boil, lower the heat, add a little salad oil, cut the dried chili into pieces and put them into the pot, slowly force the chili to release its flavor, then turn to high heat;

6. Immediately pour in the radish and pepper. If the radish is relatively bland, add a little salt. Add 1/4 teaspoon of sugar to adjust the seasoning. Stir quickly and serve.

Stir-fried green and red peppers with salted radish is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".