How to make fried mushroom slices with celery

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fried mushroom slices with celery shreds at home. So if you like cooking, come and learn how to cook with me today!

1.1 Wash the vegetables, slice the garlic, mushrooms and ginger, and cut the celery and pepper into strips

2.2 Ingredients: 250g shiitake mushrooms, 180g celery, 3 peppers, a small piece of ginger, a clove of garlic Seasoning: 15g vegetable oil, 3g salt, 5g chicken essence

3. Pour in vegetable oil, add ginger slices and garlic and sauté until fragrant

4. Add the mushroom slices and fry until soft

5. Add celery and chili shreds and fry until cooked

6. Add the prepared salt and chicken essence and stir-fry until the flavor is absorbed.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried mushroom slices with celery shreds in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.