We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make rock sugar blood swallow and snow pear soup. Let's learn it well. 1.1 Wash the pear, cut a horizontal cut 2cm from the stem, use a melon baller to scoop out the flesh and make a pear cup. 2.2 Use a weighing scale to weigh the amount of bird's nest, soak the dry bird's nest in pure water for 4-8 hours, place it in a naturally ventilated place, and pay attention to the degree of expansion of the bird's nest. After the bird's nest becomes soft and expanded, use a small tongs to gently pick out the floating small bird's feathers. After picking the hair, filter and wash it once or twice with pure water. After cleaning, carefully tear the bird's nest into thin strips according to the texture, and crush the bird's head as finely as possible with your fingers. 3. Use a small knife to cut out small inverted triangles at intervals on the edge of the snow pear cup to get a beautiful edge. Don’t throw away the diced pear, as they can act as sugar in the soup. 4. Pour the processed bird's nest into a stewing pot, add purified water to soak the bird's nest, and add a piece of rock sugar for seasoning. 5. Cover the pear pot with the stem of the pear you just cut. This is to prevent the steaming soup in the steamer from dripping into the bird's nest and affecting the taste. Bring the water in the steamer to a boil and place the covered bird's nest and pear cup into the steamer. Simmer over low heat for 1-2 hours. 6. Steam the bird's nest until a small amount of foam appears on the surface and it becomes sticky. When eating, eat the pear together with the steamed bird's nest. Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the Rock Sugar Blood Bird’s Nest and Snow Pear Soup which is more suitable for lazy people. You may as well give it a try. |
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