How to make spicy steamed spareribs

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make spicy steamed spareribs with me.

1.1 Pour 2/3 of the sauce into the ribs

2.2 [Marinated spare ribs] The spare ribs should be soaked in advance and the water should be changed twice to remove the blood. Make the sauce: mash the fermented bean curd (with a little soup), add cooking wine, soy sauce, bean paste, minced ginger, a little salt and sugar, and mix well.

3.12 Sprinkle a little hawthorn powder

4.21 Mix well

5. Marinate for at least 1 hour. If you have time, you can put it in the refrigerator to marinate.

6. [Rice noodle making] If the rice does not need to be washed, put it directly into the pot, otherwise wash it and dry it before putting it into the pot

7. Stir fry over medium-low heat until the rice turns golden brown and expands.

8. Grind in a food processor for about 10-15 seconds. Don’t grind it too finely. It should be coarse so that it will taste good when steamed.

9. You can grind more at one time

10. Store the remaining rice flour in a sealed box

The world is so big, there are so many restaurants, and naturally there are many flavors of spicy steamed spareribs. But no one tastes the same as the one you make yourself, so try it now.