How to make cold cornmeal

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this cold cornmeal dish with me.

1. Prepare Materials

2. Boil cornmeal in boiling water until it is no longer hard (about 5-8 minutes), remove from the water, drain and set aside

3. For this sauce, mix all the seasonings evenly and let it sit for more than 10 minutes to allow its aroma to fully develop (chop the garlic and add some mustard, but I didn’t add it because I didn’t have it at home)

4. Cut the cucumber into strips and place some in the middle of the plate and some on the side.

5. Put the cooled cornmeal on the cucumber

6. Sprinkle some cooked white sesame seeds and some coriander

7. Pour the prepared sauce and it’s done.

8. Pour the prepared sauce and it’s done.

At this point, you must have your own ideas about how to make cold cornmeal. So start now, I believe you can make the most delicious food.