How to cook stir-fried straw mushrooms

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to stir-fry straw mushrooms.

1. Wash the straw mushrooms. After boiling water, add the straw mushrooms and cook for about a few minutes. (Sorry, I didn't check the clock at the time, I just felt that it didn't take long to cook, maybe it was longer, hehe, anyway it doesn't matter if I cook it a little longer.)

2.1 According to your taste, pour rice vinegar, cooking wine, soy sauce (Maggi Fresh is best), sugar, white pepper powder and chicken powder into a bowl to make sauce. Then mix the bell pepper and straw mushrooms, pour the sauce into the

3.2 Take out the straw mushrooms and cut them into pieces. Cut bell pepper into small pieces

4. Pour a spoonful of sesame oil and a spoonful of corn oil into a spoon, add a dozen peppercorns, and heat slowly over medium-low heat until fragrant. The aroma is strong, but the peppercorns should not turn black.

5. Pour the oil into the mushrooms and bell peppers while it is still hot and mix well.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make stir-fried straw mushrooms.