How to make stir-fried beef with green pepper and dried tofu

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make stir-fried beef shreds with green pepper and dried tofu.

1.1 Put the shredded beef in a small bowl, add salt, cooking wine, water starch, and half an egg liquid and marinate for about 15 minutes

2.2 Wash the beef, cut into strips, cut the stems of the green peppers, remove the seeds, wash and cut into strips. Wash and cut carrots into shreds, and cut dried tofu into shreds

3. Prepare some shredded ginger and a little water starch

4. Heat the oil in a pan, add the beef and stir-fry, then remove from the oil and drain.

5. Add shredded ginger to the pan and fry until fragrant. If you like spicy food, you can add some shredded chili peppers, and then add shredded carrots to cover the red oil.

6. Add dried tofu shreds, green pepper shreds, and beef shreds, stir well, add soy sauce and a little salt, stir until the water is almost dry, then add water starch to thicken.

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried beef with green pepper and dried tofu. But no one tastes the same as the one you make yourself, so try it now.