How to make egg skin meat roll

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the egg skin meat roll dish.

1. Chop the pork into small pieces

2. Chop green onion and ginger into fine pieces

3. Mix scallions, minced ginger and minced meat

4. Soak the fungus, dried shrimps and a little egg skin, chop them into small pieces, add salt, a little soy sauce and MSG and mix them with the meat filling.

5. Take a few eggs and beat them into a bowl, stirring them clockwise (add a little flour to the egg liquid)

6. Add a little oil to the pan, evenly coat the bottom of the pan, and heat it.

7. Pour in the egg liquid, shake it back and forth, spread it evenly, and when one side solidifies, lift the edge with a spatula and turn it over to the other side.

8. Set aside the spread egg skin

9. Spread the prepared meat filling evenly on the egg skin

10. Roll up from one end of the egg skin and make sure it is tighter.

11. Place the rolled meat rolls on a plate and steam until cooked (steam for 15 minutes)

12. Let the steamed egg skin meat rolls cool down and cut them into even pieces when eating.

Maybe you have eaten egg skin meat rolls in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.