How to make rice stew with milk, corn, egg and ham

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make milk, corn, egg and ham risotto.

1. Break the corn kernels out and cook them in water without adding any seasoning. Use a large colander or a colander basket to pour out the corn and water and let them dry.

2.1 Prepare various materials.

3.2 Chop the ham into even pieces.

4. After boiling the milk, add appropriate amounts of salt, sugar and pepper and stir well.

5. Add rice, corn kernels and ham cubes and simmer for a while.

6. When it is almost cooked, add the eggs and stir until cooked and evenly mixed.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this milk, corn, egg and ham risotto and don’t try it. Take action and satisfy your appetite.