How to make carrot and honey bean buns

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make carrot and sweet bean buns with me.

1. Raw material picture.

2.12 Add a small amount of warm water to the carrots and blend them into a paste in a food processor.

3.21 Pour the carrot puree into a container, add appropriate amount of dry yeast and mix well.

4. Pour into the flour and knead into a dough of moderate hardness. Cover with plastic wrap and let it ferment.

5. After fermentation to twice its size, take out, knead until smooth and divide into dough of appropriate size.

6.1Pack in appropriate amount of candied red beans.

7.2 Take a piece of dough and roll it into a round shape.

8. Close the mouth like making a dumpling.

9. Shape the seam downwards.

10. After all the buns are made in this way, carry out secondary fermentation until they are round.

11. Bring water to a boil in a steamer, put the fermented buns into the steamer, cover it, and steam over medium heat for about 20 minutes after they start to steam. Turn off the heat and simmer for 3 minutes before serving.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s carrot and honey bean buns.