How to make fried chicken thighs with preserved radish

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make stir-fried cured chicken legs with preserved radish.

1.1 Wash the chicken legs and steam them for 30 minutes

2.2 Cut the preserved radish into strips and soak it in warm water and drain. Chop the green onion and ginger, remove the seeds from the dried chili and chop it into small pieces.

3. Let the steamed chicken legs cool, remove the bones, and slice them for later use

4. Stir-fry scallions, ginger, and chili in a pan, then add the cured chicken legs and fry for 2 minutes

5. Add the preserved radish and stir-fry for 3 minutes, add seasoning and continue stir-frying for 1 minute before serving

This dish of stir-fried preserved radish and cured chicken legs is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.