How to make eggplant with garlic sauce

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make eggplant with garlic sauce.

1. Wash the eggplant and cut it into strips. Sprinkle a little salt in the middle, just a little.

2.1 Remove the steamed eggplant from the pan and set aside.

3.2 Put it in a pot and steam it for 10 minutes after the water boils.

4. Heat oil in a pan to make the soup. Add garlic, soy sauce, salt, chicken essence and oyster sauce and stir-fry until fragrant.

5. Pour the sautéed soup over the steamed eggplants and sprinkle with chopped green onions.

Whether you are a novice or an old hand at cooking, once you read the specific method of making eggplant with garlic sauce, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.