How to make king oyster mushroom bacon rolls

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make king oyster mushroom bacon rolls with soy sauce.

1.1 Wash the king oyster mushrooms, remove the head, cut off the tail, and then cut into thin slices

2.2 Prepare the main raw materials required

3.1 Take out the blanched king oyster mushrooms and drain the water for later use

4.2 Then blanch the sliced ​​oyster mushrooms in boiling water until soft

5. Cut the bacon into pieces of similar length to the king oyster mushrooms, place the king oyster mushrooms on the bacon, and then brush a layer of bibimbap sauce on the surface of the king oyster mushrooms. (You can also put bacon on the king oyster mushrooms, brush the sauce on the bacon, and roll it up)

6. Roll up the bacon king oyster mushroom from one end and secure it with a toothpick

7. Brush a thin layer of oil on the pan, then put the king oyster mushroom bacon roll on it, fry slowly over low heat, and turn it over from time to time

8. Fry until the bacon is tightened and oil is released, and the surface of the king oyster mushrooms is golden brown. (You can sprinkle pepper and salt powder according to your personal taste, or add nothing)

9. It tastes better when eaten hot

The King Oyster Mushroom and Bacon Rolls with Sauce that I’m introducing today are delicious and you can’t miss it. Try making it now and let your mouth enjoy it.