How to make colorful flower rolls

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Colorful flower rolls are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Prepare the necessary materials (today we mainly use purple sweet potato as an example)

2. Peel the purple sweet potato and cut it into thin slices. Put it in a pot and add water that just covers the purple sweet potato. Cook until the purple sweet potato can be mashed into a paste and no water is left in the pot (you can also steam it).

3. Add sugar to the cooked purple sweet potato and stir into a paste

4. Add flour, dry yeast and milk powder, knead into a smooth dough, cover with plastic wrap and ferment. Knead the white dough and ferment at the same time.

5. Ferment for about three hours until the dough is twice as big as the original dough.

6. Roll the purple potato dough into a large dough sheet with a thickness of 0.3-0.5 cm.

7. Roll the white dough into a large dough sheet about 0.3-0.5 cm thick, similar in size to the purple potato dough sheet.

8. Stack two colors of dough

9. Roll the neatly stacked dough into a cylinder, slightly shape it and cut it into small even pieces

10. Sprinkle dry flour on the panel and place them neatly for secondary fermentation for 20 minutes.

11. Apply a little oil to the steamer to prevent sticking to the bottom, and steam for 20 minutes.

12. The finished product of the plump and soft purple flower rolls

The family gathered around the dinner table at dusk, eating the colorful steamed buns they made by themselves. They must feel very happy and joyful in their hearts. I would like to remind everyone that this dish must be cooked thoroughly. A soft texture is more suitable for consumption.