How to make clay pot soup?

Clay pot soup originated from the folk tradition of Nanchang, Jiangxi Province. The soup cooked in a clay pot is more authentic and nutritious, and the taste is loved by everyone. It is not difficult to make clay pot soup by yourself, but you need a clay pot to make it.

Folk Clay Pot Soup Recipe

Ingredients: 500 grams of pork ribs, 100 grams of mung beans, 50 grams of seaweed, 25 grams of mussels, 10 grams of ginger slices, 30 grams of scallions, and appropriate amounts of salt, pepper, cooking wine, MSG, and purified water.

practice:

1. Wash the pork ribs and cut them into 5 cm long pieces; wash the mung beans; wash the seaweed and mussels and soak them.

2. Put pork ribs, mung beans, seaweed, mussels, ginger slices and green onion segments into a clay pot, add salt, pepper, cooking wine, MSG, add purified water and cover with a lid. Simmer in a large clay pot for about 8 hours.

Folk Clay Pot Soup Recipe 2

Ingredients: 600 grams of rape snake, 50 grams of shrub, 30 grams of ham, 150 grams of soaked mushrooms, 10 grams of ginger slices, 30 grams of scallion sections, 75 grams of chicken oil, and appropriate amounts of salt, pepper, cooking wine, MSG, and purified water.

practice:

1. Clean the cauliflower snake and cut it into 6 cm long segments; wash the scallops; slice the ham and mushrooms.

2. Place the wok on the fire, add the chicken oil and heat it up, add the ginger slices and scallion segments and stir-fry until fragrant, then pour in the snake segments and stir-fry until fragrant, add cooking wine, remove from the wok and transfer into a clay pot, add the abalone, ham, and mushrooms, then add salt, pepper, and MSG, add purified water, cover with a lid, and simmer in a large clay pot for about 12 hours.