What dishes go well with chicken?

Chicken can be cooked with many vegetables, and everyone can choose their own flavor. White cauliflower stewed with chicken soup is also a good choice. White cauliflower is relatively sweet, and when stewed with chicken, the soup is clear and rich in flavor.

White cauliflower chicken soup

Material

1 white cauliflower, 2 corns, 500g carrots, 200g black fungus, some ginger, 400g chicken thighs, 600g chicken breasts, some salt, some chicken powder, some cooking wine (rice wine)

practice

1. Pick small florets of cauliflower, soak them in light salt water for about 10 minutes, and rinse them clean.

2. Cut the corn into small pieces.

3. Peel the carrots and cut into small pieces.

4. Cut the fungus into shreds.

5. Slice the ginger and set aside.

6. Remove the skin and excess fat from the chicken legs, and cut the bone-in chicken breast into pieces for later use.

7. Put the chicken legs and bone-in chicken breasts into boiling water and blanch them, then remove and wash.

8. Boil a pot of broth, put corn, carrots, ginger slices, blanched chicken legs and bone-in chicken breasts into the pot and simmer for half an hour.

9. Add the cauliflower and black fungus and cook for 5 minutes. Finally, add appropriate amount of salt, chicken powder and cooking wine to season.