How to make crispy meat pot pie

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a crispy meat pot pie. You must try to make it yourself according to the steps below.

1. Pour the all-purpose flour into a steel bowl, add boiling water first, then add cold water, and use a rolling pin to quickly stir in the same direction to form a uniform dough.

2. Place the dough on the workbench, knead it with your hands until it is smooth, cover it with plastic wrap, and let it rest for 15-20 minutes.

3. Divide the fermented dough into small dough pieces of 30 grams each

4. Roll out the dough into a dough sheet with a thickness of 0.3-0.5 cm and a diameter of about 7-8 cm.

5. Add the seasoning to the minced meat and mix well. Then add ginger juice and water (add twice) and mix well again. When the minced meat becomes sticky, add chopped green onion and mix well to make the filling.

6. Take a piece of dough, put it in your hand, use a spoon to take about 40 grams of filling and pour it into the center of the dough.

7. Close the edges of the dough, place it on the workbench with the edges facing down, and press it into a round pancake shape with your hands.

8. Preheat the pan, pour a thin layer of oil, put the pancake in after it is heated, and fry it over medium heat for 6-8 minutes until both sides are golden and crispy.

The method of making crispy meat pot pie introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.