How to make Sophora japonica egg pancake

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the recipe of locust flower omelet is very simple, which is very suitable for those who are busy and don’t want to compromise.

1. Remove the branches and leaves of Sophora japonica and wash them clean.

2. Add eggs to the washed Sophora japonica flowers (the amount of eggs should be enough to cover the Sophora japonica flowers)

3. For babies whose teeth have not grown fully, you can chop the Sophora japonica flowers into pieces and then add eggs.

4. Add salt.

5. Add a small amount of flour.

6. Stir well.

7. Put a small amount of oil in the pan and pour the locust flower paste into the pan.

8. Fry both sides until golden brown.

9. For babies, you can add a small amount of boiling water, cover the lid and simmer for a while. This way the omelet will be softer and tenderer.

10. After the omelette is fried, cut it into pieces and use it.

11. The egg pancake is soft and fragrant.

12. Sophora japonica flowers are crisp and sweet.

13. The two are combined together.

14. The taste is super good!

15. Take a cross section.

16. The levels are also very rich.

17. The production method is very simple.

18. Five-minute quick dishes.

19. Even a novice cook can easily master it~

20.Have you learned it?

Cooking at home will make the whole house not seem lonely. The method of making locust flower omelet is very simple. We might as well get started and enjoy the delicious taste.