How to make homemade scallion oil

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make homemade fragrant scallion oil.

1. Wash and cut a handful of green onions into sections.

2.12 Cut the red onion into strips.

3.21 Crush the garlic.

4. Put the oil, onion shreds, bay leaves and star anise into the pot. After frying until fragrant, add the garlic and continue frying.

5. Fry until all the ingredients are charred, remove and discard

6. At this time, the oil temperature is still very high. Put a few green onions into the pot first. After the oil temperature drops, put all the green onions into the pot and fry slowly over medium heat.

7. Turn off the heat when the onions are fried to 70% depth. Remove the green onion leaves, let the oil cool down, and then bottle it.

To make homemade scallion oil, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.