How to make tomato sauce at home

It is also very simple to make ketchup at home. There are no additives in homemade ketchup, so it is more hygienic and healthier to eat. First, prepare a glass bottle, blanch it with boiling water, and then dry it. Buy an appropriate amount of tomatoes, then peel the tomatoes, simmer over low heat, and add an appropriate amount of rock sugar. The ketchup is ready. Depending on your own taste and taste, the method of making ketchup will be different.

How to make tomato sauce at home

Prepare the utensils

A container for tomato sauce, a wide-mouth bottle (any wide-mouth wine bottle or beverage bottle will do), with a bottle stopper. First wash the bottle clean inside and out (you can also add fine sand to water, put it in the bottle, stir it back and forth to clean it), then put it in a pot of water. Fill the bottle with clean water (without covering) and boil it for 10 minutes, then take out the bottle with water and place it on the stove for later use.

Pure tomato sauce

Wash the tomatoes (appropriate amount), steam them in a steamer for a few minutes, take them out, remove the skin, rough areas and rotten parts of the stems, crush them with your hands, and boil them in a pot. After a few minutes, wait for the tomatoes to cool down, stir with a spoon, and then bottle them.

Rich tomato sauce

Ingredients: 2000 grams of tomatoes, 400 grams of white sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of five-spice powder, appropriate amounts of chopped onion and garlic, and a little pepper.

practice:

1. Select ripe tomatoes that are free of rot, disease and insect pests, wash them, then steam them in a steamer. Take them out, peel them, crush them, and then filter out the seeds with clean gauze, leaving the pulp.

2. Put five-spice powder into white vinegar and soak it for 2 hours, then add sugar and salt to dissolve it completely. After mixing evenly, pour it into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato meat sauce, put them into the pot and cook over low heat, stirring while cooking until it becomes a thick paste. Put it into a clean and dry glass bottle while it is hot and seal it with a lid. Store in a cool, dry place.

Western-style ketchup

Ingredients: 2000 grams of fresh tomatoes, appropriate amounts of olive oil, minced garlic, and diced onions, a small amount of bay leaves, rum, water, sugar, salt, and pepper.

Method: 1. Wash the fresh tomatoes, put them in a casserole and cook them. After cooking, peel and seed them, and put them in a blender to crush them.

2. Heat olive oil in a pan, add minced garlic and diced onion and stir-fry until the onion is soft, then add the crushed tomato paste.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to season.

4. Cook over medium heat until the soup thickens, then remove the bay leaves and the tomato sauce is ready.