How to make rose buns with bean curd dregs

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make bean dregs rose steamed buns.

1.12 Add all the ingredients into the bread machine and knead into a smooth dough (you can also knead by hand if you don’t have a bread machine)

2.21 Place in a warm place and ferment until the volume is about doubled

3. After the leavening is completed, start the bread machine, add appropriate amount of flour and continue kneading until there are no holes on the cut surface of the dough. (If you don’t have a bread machine, knead it by hand, add dry powder and knead until there are no holes on the cut surface)

4. Cut the kneaded dough into small pieces of uniform size and flatten them.

5.1 Use your hands to roll the dough into an olive shape to make a flower core

6.2 Use a rolling pin to roll it into a round shape. (Four round dough pieces are needed for the petals)

7. Stack the four circular dough pieces one by one and place the finished flower core on the bottom dough piece.

8. Start wrapping the flower core from the bottom up and roll it up until the end.

9. Pinch the center with your fingers and twist left and right to break.

10.Pinch the bottom tightly and close it downwards

11. Use your hands to slightly tidy up the petals

12. Make all the rose buns in turn, pour clean water into the steamer, brush a little oil on the steamer, place the buns at intervals, let them rise for 10 minutes, heat them over high heat after they have risen, steam them over medium heat for 15 minutes after they have started to steam, and take them out after turning off the heat for 5 minutes.

After reading the editor’s introduction, you should be very interested in this bean dregs rose steamed bun! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!