How to make milky black sesame cake

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make milky black sesame cake.

1. Fry sesame seeds until fragrant

2.1 Pour flour, baking powder, sugar, lard, yeast, and condensed milk into sesame powder and add water to make a paste (you can use fresh milk, but no water is needed, the milk flavor will be stronger)

3.2 After frying, grind into powder with a food processor

4. Heat water in a pot over high heat, then put the paste in and steam for 20 minutes

5. After steaming, wait until cool and cut into pieces for consumption

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this milky black sesame cake.